Services

In the Beginning.....

 Sugar Sculpt was born out of the lack of availability for bespoke fondant models that add the all needed embellishment, flair, decadence and style which create the "wow" factor cakes.  


For those who like to make their own celebration cakes, however lack the time or confidence to create personalised decorations, or those who would like something a little different, Sugar Sculpt can help bring your thoughts to reality.

Not Just For Cakes....

  Our services range from supplying simple fondant models, such as Peter Rabbit, to highly intricate sculptures which can adorn cakes or be used as centrepieces.  


We also supply fondant models that can be used as part of table decorations or floral arrangements.    


We can bring your celebration themes to the fore by combining 2 or more of the 4 "Sugar Sculpt" elements of cake toppers, centrepieces, table or floral decorations.  Thereby, enhancing your event by making it more visually lavish, dramatic and cohesive. 

Not Just a Moment In Time....

 Unlike the cakes themselves, your fondant sculpture, if not eaten!, can be kept as a memento of your occasion.  


We only ask they are kept away from humid places, as they will absorb moisture and become soft. 

What We Ask Of You....

 As fondant requires time to harden and therefore be stable to transport and present, we request at least 3 weeks notice


Learn More

 To learn more about our artistic talents and how we can help bring your sugar model desires to life please click the button below or go to our Contact Us page.

Find out more

Prices....

Start from £20.00

Please contact us for a quotation

Collection or Delivery....

As fondant, once sculptured, is a fragile material, we currently do not post or courier our items, therefore, if delivering we offer the following:


Free Delivery within a 5 mile radius of Ifold including Billingshurst, Wisborough Green, Alfold, Dunsfold, Loxwood


Extra charge outside this area (quotation on request)


Collection from our premises is available